Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene di Claudio Peri, Vera Lavelli con Spedizione Gratuita - 9788820333409 in
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Lezioni esame: Appunti di Qualità e sicurezza alimentare
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros
Loop | Alessio Scarafoni
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Lavelli Vera Agnese | Università degli Studi di Milano Statale
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
September 2019 – Food Systems
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Sistemi di gestione per la qualità nella ristorazione
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V. Lavelli - Editorial Board - Trends in Food Science & Technology - Journal - Elsevier
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector: Food Additives & Contaminants: Part A: Vol 33, No 7
PhD student profile, Francesca Gallotti – Food Systems
