beef shortrib - Messy Benches
Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
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Sous Vide & Smoked Wagyu Beef Short Ribs | B.T. Leigh's | Brian Leigh – B.T. Leigh's Sauces and Rubs
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24-hour dry brine on beef ribs has some white spots.. any thoughts? : r/meat
Braised Short Ribs with Zinfandel and Tuscan Kale | Wine Enthusiast
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Brining Beef Ribs - YouTube
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Tender Beef Short Ribs · The Best in Beefy Flavor · SmokeyGood
Smoked Beef Short Rib Pastrami | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today.
Why You Should Brine Your Short Ribs- Slow & Low Recipe - YouTube
