Les Dix Livres de Cuisine D'Apicius by Guégan, Bertrand; Apicius: Near Fine Condition Softcover (1933) First Edition. | Pazzo Books
Les Dix Livres de Cuisine d Apicius. Traduits du latin pour la premiere fois et commentes. 1933. by (Apicius) GUEGAN, Bertrand.: Very Good Soft cover (1933) 1st Edition | Janet Clarke Books ABA
Cookery and Dining in Imperial Rome: Apicius, Vehling, Joseph Dommers: 9780486235639: Amazon.com: Books
Apicius De Re Coquinaria « Facsimile edition
Jean-Pierre Vigato, Apicius, Paris, cuisine, cooking tips and recipes on Gourmetpedia
Traditional French Food - Apicius - Clermont Ferrand - Auvergne
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